Mum’s Birthday Lunch

Oh, what a yummy Christmas/Birthday lunch we just had — turkey with stuffing, gravy and cranberry sauce, steamed vegetables, fresh garden salad and mashed potatoes. As appetizer, Kim and I succesfully made our very first batch of deep-fried cheese sticks. We used Camembert cheese for this and it was awesome, especially with the honey lemon glaze that Kim made.

Dessert was yogurt with fresh strawberries and some Maxim’s ice-cream cake. Wahaha… now feeling damn full sial!